Eat

Eat in our restaurant located inside the farm of trere family is a sensory experience that changes with the changing seasons. The kitchen has an internal pasta laboratory. Strictly following the rules that make a house a real farm able to differentiate themselves from other restaurants in Faenza, ensures guests a minimum of 35% of products were born on a farm and a minimum of 45% of products from Romagna company or branded DOP or IGP.

You can eat in interior locations derived from the old cowshed, in the beautiful patio and, in the warmer months, in the outdoor garden. The menu of our restaurant in Faenza, following the course of nature and the seasons, changes frequently, almost from month to month. We give great importance to quality and we try to offer 5 or 6 types of choice for each course, taking great cure dishes, both in substance and in appearance, with the constant aim to recover the old recipes of our culinary tradition.