Our jams are born in the laboratory of the company where the fruit is processed to provide a higher quality product.
What makes the special is the presence of a greater percentage than in other fruit, the absence of preservatives and dyes and the extreme attention to raw materials used. The fruit is matured on the tree, then collected and subsequently transformed according to its own characteristics, which determine various types of processing. Available in various flavors are excellent both for making homemade desserts and for direct use for breakfast or a snack every day
Depending on the season different jams are available: Cherries, Strawberries, Apricots, Peach, Plum